Funding of the ‘Live Inbound Milk Supply Chain Monitoring and Logistics for Productivity and Competitiveness’ project (Milk Supply Chain Project) will be boosted by a $600,000 contribution under round 7 of the Federal Government’s Cooperative Research Centres Projects (CRC-P).
Swinburne’s two-and-a-half-year project will develop an Internet of Things (IOT)-based system that links dairy farms, milk carriers and a milk processor, and allows live monitoring of milk supply chains, with the data collected enabling highly accurate milk supply forecasting.
The project will be conducted in collaboration with Bega Cheese, Telstra and three Australian milk suppliers and director of Swinburne’s Internet of Things Lab and project researcher, Professor Dimitrios Georgakopoulos, says the project will improve operational efficiencies and create opportunities to generate revenue.
“The data collected by the IoT sensors will find trends to make production schedules more efficient and enable highly accurate milk supply forecasting. These collectively enhance the chain’s productivity and competitiveness.”
The Milk Supply Chain Project - part of Swinburne’s Industry 4.0 Initiative - is the fourth Swinburne project to receive funding under the CRC-P grant scheme since it was introduced in 2016, with separate rounds allocating funding to:
- develop a new and unique biodegradable and renewable bio-based oil
- introduce an Australian graphene characterisation and certification capability, and
- investigate high-performance energy storage alternatives to lithium-ion batteries.