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The research group concluded, 'These findings, plus adverse nutrient intakes among SSB consumers, and greater sugar-BP differences for persons with higher sodium excretion lend support to recommendations that intake of SSBs, sugars, and salt be substantially reduced.'

 

Specifically, the researchers found that for every soda or fruit drink consumed, the mean systolic blood pressure (first one stated, maximum BP number) increases by about 1.6 (millimeters of mercury, mmHg).

And, the researchers also found that this increase in systolic blood pressure was even greater the more salt the person consumed.

Dr. Ian J. Brown, from Imperial College London, United Kingdom, and one of the authors of the study, stated the data ''¦ suggest that individuals who consume more soda and other sugar-sweetened soft drinks may have higher blood pressure levels than those who consume less, and the problem may be exacerbated by higher salt intake." [ABC News: 'Sugary Drinks Could Drive Up Blood Pressure']



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William Atkins

William Atkins completed educational degrees in science (bachelor’s in physics and mathematics) from Illinois State University (Normal, United States) and business (master’s in entrepreneurship and bachelor’s in industrial relations) from Western Illinois University

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