Davey Winder
Friday, 06 March 2009 19:21
Science -
Biology
You might think that the world's leading paleontologists had better things to do than reverse engineer a chicken, but you would be wrong.
Yes, as strange as it may seem, the fact is that a bunch of
paleontologists are attempting to reverse engineer a chicken embryo
until they arrive at what you might call a chickenosaurus.
You might even call it a dinochicken, as that
is what it has been referred to by the man in charge of the bizarre
project, professor of paleontology at Montana State University, Jack
Horner.
Speaking to
Discovery News, Horner said that the only reason they were
using a chicken instead of some other type of bird was that "the
chicken genome has been mapped, and chickens have already been
exhaustively studied."
Indeed, according to Horner birds are dinosaurs anyway so there is
nothing particularly odd about trying to turn a dinosaur into a
dinosaur. Well, not when you have a book to sell I guess. The professor
is co-author of a book called "How to Build a Dinosaur: Extinction
Doesn't Have to Be Forever."
This is not the first time boffins have attempted to reverse engineer
nature though. In fact some have been pretty successful at it. Both
mice and flies have got the reverse evolution treatment in the past.
The difference being that the dinochicken is being approached with a
view to re-introducing not just a couple of ancient traits as with the
mice and flies experiments, but rather a whole brood, clutch, run, peep
or flock of them.
Horner and his colleagues are attempting to produce a chicken with
multiple dinosaur characteristics including tail and teeth, apparently.
The key being to change regulatory protein levels that have suppressed
them as birds have evolved.
Although the thought of a chickenosaurus might fill those thinking in
terms of solving the world food crisis with joy, the paleontologists
have other things on their minds. Promoting growth of a dinosaur tail
might help with spinal cord defects in humans for example.
Shame, I quite liked the idea of a giant chicken, although I would need a hand with the sage and onion stuffing.