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Science Do dreams come true: Healthier steaks when marinated in beer?
Science Do dreams come true: Healthier steaks when marinated in beer? | Do dreams come true: Healthier steaks when marinated in beer? |
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| by William Atkins | |
| Sunday, 11 January 2009 | |
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Page 2 of 3 The researchers found that steaks marinated in either beer or red wine had lower levels of some types of HAs. Featured Whitepaper
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Science DiscussionsWhen marinating steaks for four hours in beer and six hours in red wine, a third type of HA was also effectively reduced over unmarinated steaks. The researchers also tested the beer-marinated steaks and the red-wine-marinated steaks for smell, taste, and appearance. Specifically, people on two trained sensory panels preferred the beer-marinated steaks over the red-wine-marinated steaks. However, BBC News report in the article “Marinating 'may cut cancer risk'” that “… experts said the effect on health was likely to be minimal.” The BBC News article quotes a cancer expert. Read about it on page three. |
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