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Chef serves up food ad network |
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by Stephen Withers
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Monday, 25 August 2008 |
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Page 2 of 2 "Today, long-tail culinary sites are being sought due to the growing interest in cooking and food in general, which has not only hit the United States but other countries as well. With more individuals gravitating towards the kitchen table, an effective way of reaching them is through vertical ad networks that cater to the need of the culinarily engaged," added Fradin.
"Culinarily engaged" - now there's a nice phrase.
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