| Advocacy group wants 8 artificial food dyes banned |
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| by William Atkins | |
| Thursday, 05 June 2008 | |
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On June 3, 2008, the petition to ban was made to the FDA by the CSPI for the following eight dyes: Yellow 5, Red 40, Blue 1, Blue 2, Green 3, Orange B, Red 3, and Yellow 6.
The consumer watchdog group made the request based on medical studies made over the past thirty years in Australia, Europe, and the United States.
These studies have shown that abnormal behaviors seen in children improve when artificial dyes are removed from their diets, but the behaviors worsen then the synthetic chemicals are re-introduced.
The FDA has consistently denied any bad link to artificial food dyes and a health risk to consumers. Julie Zawisza, a spokesperson for the FDA, said that artificial food colorings and dyes are subjected to safety reviews and inspections before being approved as an ingredient in foods for the general population. Representatives for the Center for Science in the Public Interest state that natural food dyes, which are now in use in Europe and other places, could be used instead of these artificially made dyes. Michael Jacobson, executive director for the Center, stated, "Americans are now consuming twice as much food dye per person as they did 50 years ago.” WebMD: “Watchdog Group Asks for Food Dye Ban”]
He went on to say that artificial food dyes are used in a wide number of food products, specifically mentioning cereals and soft drinks. Jacobson added that if the FDA does not ban these eight artificial food dyes, then his advocacy group would like to see warning labels on such foods that use artificial food dyes in order to caution people of their potential dangers.
The British government has pursued the removal of artificial food dyes from its foods, unlike the federal government of the United States, |
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