Food
Chef serves up food ad network
By: Stephen Withers
An Australian chef aims to link major brands in the food and beverage markets with specialist web sites that cater for culinary enthusiasts.
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By: Stephen Withers
An Australian chef aims to link major brands in the food and beverage markets with specialist web sites that cater for culinary enthusiasts.
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Want a boy baby, UK study says eat a lot of food
By: William Atkins
A study performed by Oxford and Exeter researchers has found a relationship between the amount of food eaten by women around the time of conception and the sex of the baby.
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By: William Atkins
A study performed by Oxford and Exeter researchers has found a relationship between the amount of food eaten by women around the time of conception and the sex of the baby.
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Studies bite down on tooth decay from acidic pop, energy-drinks
By: William Atkins
The latest medical study on the acidic nature of high-energy drinks and soft drinks and the condition of teeth points to dental erosion from Coke, Gatorade, Red Bull, and Starbucks Frappucino. Other studies confirm that acidity in such drinks is a continuing problem as Americans consume more and more of them.
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By: William Atkins
The latest medical study on the acidic nature of high-energy drinks and soft drinks and the condition of teeth points to dental erosion from Coke, Gatorade, Red Bull, and Starbucks Frappucino. Other studies confirm that acidity in such drinks is a continuing problem as Americans consume more and more of them.
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Is nanotechnology a toxic food nano poison in Australia?
By: Alex Zaharov-Reutt
A new report from the Australian arm of the Friends of the Earth warns of 104 food and food-related products on sale around the world using questionable nanotechnologies which could put our health at risk, with no local labelling laws or safety checks in place to keep Australians safe from the tiny nano threat.
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By: Alex Zaharov-Reutt
A new report from the Australian arm of the Friends of the Earth warns of 104 food and food-related products on sale around the world using questionable nanotechnologies which could put our health at risk, with no local labelling laws or safety checks in place to keep Australians safe from the tiny nano threat.
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New Jersey study concludes microbes found on lemons in restaurants
By: William Atkins
A popular study by a New Jersey microbiologist finds bacteria on the majority of lemons placed on glasses of tea, water, soda, from twenty-one local restaurants. Is this a big deal to your health?
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By: William Atkins
A popular study by a New Jersey microbiologist finds bacteria on the majority of lemons placed on glasses of tea, water, soda, from twenty-one local restaurants. Is this a big deal to your health?
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Sugar better calorie controller than artificial sweetener
By: William Atkins
A Purdue University study has concluded that natural sweetness in caloric sugar helps the body predict how many calories have been eaten. Sweet non-caloric artificial sweeteners may remove that knowledge.
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By: William Atkins
A Purdue University study has concluded that natural sweetness in caloric sugar helps the body predict how many calories have been eaten. Sweet non-caloric artificial sweeteners may remove that knowledge.
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Protein: eat less to live longer, but less protein means fewer children
By: Alex Zaharov-Reutt
New research from the University of Sydney’s School of Biological Sciences has uncovered that “animals that eat less [protein] live longer”, but end up having fewer children. So, do you want a long life, or more children... and just how relevant are fruit fly studies to human beings, anyway?
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By: Alex Zaharov-Reutt
New research from the University of Sydney’s School of Biological Sciences has uncovered that “animals that eat less [protein] live longer”, but end up having fewer children. So, do you want a long life, or more children... and just how relevant are fruit fly studies to human beings, anyway?
Read More About Protein: Eat Less To Live Longer, But Less Protein Means Fewer Children...
Fast food diet bad for liver but good for good cholesterol
By: William Atkins
A Swedish research study has found that eating two fast food meals each day for one month and doing no exercise increases the chance of liver damage in its subjects but improves their good cholesterol levels.
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By: William Atkins
A Swedish research study has found that eating two fast food meals each day for one month and doing no exercise increases the chance of liver damage in its subjects but improves their good cholesterol levels.
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Moms would approve: Celery makes chicken soup better
By: William Atkins
According to a Japanese study, compounds in celery help to enhance the flavor of good old-fashion chicken soup. So, ladle up a big, steaming bowl and eat up!
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By: William Atkins
According to a Japanese study, compounds in celery help to enhance the flavor of good old-fashion chicken soup. So, ladle up a big, steaming bowl and eat up!
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